About Asimina Pumila Pechuga Style Apple Brandy
They distill their Pechuga Apple Brandy once a year, paying tribute to Mexican pechugas while taking advantage of and showcasing the unique terroir of Maryland. Asimina Pumila starts the same way as Fumus Pumila, their mezcal-style apple brandy that is fermented in open wooden vats on smoked apple pomace. After fermentation, the liquid is double-distilled using a copper pot still. What makes the spirit special, is the addition of local flavors in the form of paw paw, persimmon, and black walnut during the second distillation. The pechuga part means that some sort of meat is involved ― a Maryland cured country ham is suspended in the still above the pot, giving the finished product some additional savory notes.
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About Asimina Pumila
The Baltimore Spirits Company was founded in 2015 by CFO Ian Newton, CEO Max Lents, and head distiller Eli Breitburg-Smith. A new state-of-the-art was opened in the Baltimore Union Collective building, combining traditional Old World craftsmanship with modern distillation techniques. The distillery crafts premium spirits that reflect the soul of Baltimore, bringing the rye & whiskey industry back to Maryland. Their lineup consists of several award-winning expressions that range from whiskey to gin, vodka, and even flavored amari.
About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
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