About Cabo Wabo Reposado Tequila
The bold Cabo Wabo Reposado is crafted using the finest agave hearts, which are chopped and cooked in stainless steel autoclaves. The thicker cut of the distillate is taken in order to maximize the fruity and earthy notes while minimizing impurities at the same time. It is then aged between 4 and 6 months in American oak barrels, resulting in a bold agave, citrusy, and spicy profile.
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About Cabo Wabo Tequila
Cabo Wabo has a long and rich history. Founded by rockstar Sammy Hagar, famous for being Van Halen’s frontman between 1986 and 1996, the restaurant opened its doors in 1990. Launched with Hagar’s friend Marco Monroy in Cabo San Lucas, Baja California Sur, Mexico, the cantina had a rocky start but took off in the 90s, spawning franchises on the Las Vegas Strip and in Hollywood, California.
Hagar began selling an in-house tequila brand during that first decade, after having discovered the wonderful world of premium, traditionally-crafted Mexican spirit. The Cabo Wabo tequila from Jalisco, Mexico, became a smash hit, garnering numerous awards, Hagar eventually selling an 80% interest in the brand to Gruppo Campari in 2007. With Hagar in the back seat, the brand has received global recognition, currently offering Blanco, Reposado, and Añejo expressions.
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.















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