About Casa Del Sol Añejo Tequila
Inspired by Mayahuel, the goddess of Tequila, and made by three strong women, proud of their Mexican heritage, Casa Del Sol Añejo Tequila tastes like the gift of goddesses that it is. Made 100% from Blue Weber Agave that is grown sustainably in the Jalisco region, Mexico, this tequila has a base of the richest and sweetest piña in the world. House jimadores hand-select every agave before it is halved, cooked for 8-10 hours, and then crushed to release all of its sugar. Mosto, the alcohol is then distilled twice, first in stainless steel and then in a copper still to achieve the perfect balance between alcohol and flavor. Añejo is then put to rest for 14 months in ex-Cognac barrels, handcrafted from French Limousin Oak. These barrels are known for their loose grain that softens the spirit and further enhances it. Casa del Sol is combining the best Mexican tequila-making techniques with fine French craftsmanship to give us the ultimate experience of luxury. This smooth, extra-deep-flavored spirit should be enjoyed neat, preferably in a place that softens your senses and relaxes your mind.
Grab a bottle and get charmed by this luxurious drink today!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.















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