About Don Ramon Platinium Añejo Cristalino Tequila
Popular in Mexico, Casa Don Ramon crafts premium and ultra-premium tequila from 100% blue Weber agaves, grown in Los Altos de Jalisco, Mexico. It’s in that region that the agaves thrive in the micro-climate and mineral-rich soil, slowly maturing over the course of a decade. Once they are riped, they are harvested by the jimadores, the hearts ready to be double-distilled into the famous Mexican spirit. Don Ramon Platinium Anejo Tequila is a Cristalino tequila ― this means that the aged expression gets charcoal-filtered to remove the color and imperfections, resulting in a crystal-clear spirit with all the complexity found in mature tequila. It spends between 12 and 18 months in American and French oak casks. Proprietary finishing methods are employed in order for the spirit to reach the ultimate smoothness and robust taste profile.
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About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.















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