Edinburgh Classic Gin
Original price was: $37.99.$26.59Current price is: $26.59.
Proof86 (43% ABV)
*Please note that the ABV of this bottle may vary
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About Edinburgh Classic Gin
One of their first products launched in 2010, Edinburgh Classic Gin is a classic London Dry style gin. Honoring Scotland, the recipe features native plants and botanicals among the fourteen botanicals in the blend, such as lavender, pine buds, mulberries, cobnuts, orange peel, lemongrass and lime peel. Bottled at 86 proof, this refreshing and delightfully crisp gin delivers clean, zesty and juniper-forward flavors that insert themselves perfectly in classic cocktails such as a Martini, Negroni, and Gimlet.
Edinburgh Classic Gin was awarded Gold at the 2016 IWSC, Silver at the 2016 and 2017 IWSC, and 91 points at the 2019 IWSC.
Pick up your classic dry gin from Scotland!
About Edinburgh Gin
Based in the capital of Scotland since 2010, Edinburgh Gin creates innovative, small-batch award-winning gins. The team is helmed by Head Distiller David Wilkinson who obtained an MSc in Brewing and Distilling from Edinburgh’s Heriot-Watt University on top of being a whisky connoisseur and professional chef. Driven by the passion to craft the finest gins, Edinburgh Gin develops contemporary gins that have garnered numerous accolades since their launch in 2010. Edinburgh Gin is produced at the two distilleries, West End and Leith Distilleries. Besides the Classic Edinburgh Gin, their award-winning portfolio offers several flavored gin expressions, including rhubarb & ginger, raspberry, gooseberry & elderflower, bramble & honey, seaside, and lemon & jasmine gin, as well as premium liqueurs.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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