About Kō Hana Hawaiian Hemingway Daiquiri Cocktail
When Hemingway wasn’t busy penning his next masterpiece, he could usually be found nursing a drink at his go-to spot in Cuba, El Floridita. One day, while observing the bartender whipping up some Daiquiris, he decided to sample the drink. Though he found it enjoyable, he made a request: double the rum and nix the sugar. Impressed by the unique modification, the bartender named the new concoction after him. Hemingway became known for knocking back multiple doubles in one sitting, which is probably why he also earned the nickname “Papa Doble.” Now, the Kō Hana Hawaiian Hemingway Daiquiri Cocktail puts a unique spin on the classic grapefruit daiquiri, utilizing their Hawaiian heirloom cane for a rich rum flavor and adding a touch of cherry and grapefruit for a refreshing twist. Enjoy this expertly crafted cocktail without the hassle of making it yourself — simply pour and savor it with your loved ones!
Grab your bottle of this delicious Kō Hana Hawaiian Hemingway Daiquiri Cocktail today!
About Cocktails
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!














Reviews
There are no reviews yet.