About Our/Los Angeles Vodka (375mL)
Our/Los Angeles takes the recipe for a tour of the City of Angels. Created by a team of 3 Angelenos, the distiller Anton Van Der Woude, the entrepreneur Rupert Runewitsch, and Samantha, it was distilled in the arts district of downtown LA. It was first made in 2016 from organic wheat and purified, demineralized, and deionized Los Angeles water and is the 6th in the line of Our/Vodka spirits. Fittingly, this vodka struck gold at the Los Angeles Spirits Competition.
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About Our/Vodka
Launched in 2011, Our/Vodka is the passion project of six entrepreneurs from Stockholm. The mission was to create a global brand with local roots. Founder and CEO Ã…sa Caap developed the brand in secret with her co-founders, Kalle, Mattias, Ted, Ola, and MÃ¥rten, for two years before receiving funding from Pernod Ricard.
Our/Vodka, a global family of local vodkas made in micro-distilleries in cities around the world. With micro-distilleries in Berlin, Detroit, London, Amsterdam, Los Angeles and New York, Our/Vodka is partly distilled, blended in small batches, and hand-bottled on-site at each micro-distillery. Each facility follows the same global recipe, using locally sourced ingredients giving each vodka its own distinctive flavor profile.
About Vodka
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit’s main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.















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