Patrón En Lalique Serie 3 Extra Añejo Tequila
Original price was: $339.00.$99.99Current price is: $99.99.
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
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About Patrón en Lalique Serie 3 Extra Añejo Tequila
If you like your tequila on the sophisticated side, then you are no stranger to Patrón. What started off as one of the oldest and most reputable distilleries in Mexico was later acquired by Bacardi Spirits, a booze giant, giving Patrón its rightful shine and recognition in the booze world. This Mexican spirit is expertly handmade with detailed precision and care. It uses only the first-rate quality Weber Blue Agave, the main culprit for giving the tequila its smooth and slightly sweet taste. Patrón en Lalique Serie 3 Extra Añejo Tequila is an artisanal spirit and came out on National Tequila Day on July 24th, 2022. It is the love child of luxury house Lalique France and tequila paradise Patrón, Mexico. This elegant tipple clocks in at 40 % ABV and whose bottle design showcases the work of Marc Larminaux, who encapsulated the agave plant and highlighted the spirits’ natural materials in a handcrafted crystal decanter bottle. The bottle itself carefully captures the effort of Master Distiller David Rodriguez and his prime selection of 14 extra añejo tequilas, matured up to 14 years. But be warned—only 299 bottles were made, denoting exclusivity and rarity in each and bringing maximum satisfaction to the lucky few owners.
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About Patrón Tequila
“The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.
Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors.
The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers. The freshly milled desert succulents are slow-roasted in a brick oven for 79 hours, before being fermented in wooden vats. The agave juice is distilled in small batches through handmade copper stills with the agave fibers to produce an earthy flavor. ”
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
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